For CA2, TerraNoble selects vineyards in the west of the Colchagua Valley, in the Lolol area, planted about 20 years ago on shallow soils with low fertility. The wine was aged for 14 months in oak, 20% in foudres, and the rest in barrels, and the result has a charming sweetness, ripe red fruits, and herbal notes accompanied by acidity that moderates that sweet side and tannins so soft that they seem creamy. One for meat stews.
93 Pts Patricio Tapia
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