Copper Run Hopped Wheat Whiskey

Whiskey: Copper Run Hopped Wheat

The Copper Run Distillery in Missouris Ozark Mountains is celebrating springtime with the recent release of a young wheat whiskey created in partnership with a local brewery. Known as Hopped Wheat Whiskey, only 700 bottles have been produced.

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Size: 750ML

Proof: 80 (40% ABV)

Origin: United States

Distillery: Copper Run distillery

Copper Run Hopped Wheat Whiskey is a double distillation of Mothers Brewery Hopped Up Wheat beer that was processed in the distillerys direct fire copper pot still. It was then aged for two years in new deep char Missouri oak barrels before being bottled.

Copper Run Hopped Wheat Whiskey Tasting Notes

Nose: Orange Blossom, Grapefruit Zest, Pine, Multi-Grain.

Palate: Hops, Granola, Toasted Oak, Spice, Pepper.

Finish: Long lasting, hop bitterness with hints of cedar and blackberry.

Distillery Information

Copper Run Distillery is the first legal distillery in the Ozark Mountains since the prohibition ended in 1933. Nestled between overgrown oak trees in the Ozark Mountains, sits one of the best kept secrets in Missouri: Copper Run Distillery, a small business growing deep roots. Copper Run is a small-batch craft distillery that favors quality and stands firmly aligned by its slogan, small-batch BIG PASSION.